The Chocolat Behind our Budino

September 22, 2017

The Bestia dessert menu is constantly changing throughout the year, but our Chocolate Budino Tart is one of the original mainstays that never leaves. Local chocolatier and founder of Bar Au Chocolat, Nicole Trutanich supplies us with the bittersweet chocolate that gives this dessert a beautiful flavor development that the pastry team at Bestia had […]

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Shop our Collection of Bestia T-Shirts and Bestia Aprons

July 27, 2017

We have Bestia t-shirts and Bestia aprons available for purchase directly in the restaurant or via mail upon request. Please visit us at Bestia or email us info@bestiaLA.com to inquire about direct shipping. Bestia Cleaver Short Sleeve T-Shirt $25. Sizes: extra-small, small, medium, large and extra-large. Available in black or grey. Bestia Cleaver Zip-Up Hoodie […]

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Behind the Scenes with Bestia Sous-Chef Melissa

June 9, 2017

With a beyond impressive ability to keep a calm demeanor in the kitchen and an unparalleled work ethic, Melissa Lopez – one of the Bestia sous-chefs – fills a hard to replace void in our beast of a kitchen team. We asked Chef Melissa to tell us a little more about how she started her career in […]

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Join the Bestia Team

February 3, 2017

We’re always on the lookout for hardworking individuals with a good attitude and a passion for food that would make a great addition to our current staff. We currently have the following positions open: Manager Host / Reservationist Bartender Prep Cook Line Cook If you would like to apply, please send your resume to info@bestiala.com.

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