The Chocolat Behind our Budino

September 22, 2017

The Bestia dessert menu is constantly changing throughout the year, but our Chocolate Budino Tart is one of the original mainstays that never leaves. Local chocolatier and founder of Bar Au Chocolat, Nicole Trutanich supplies us with the bittersweet chocolate that gives this dessert a beautiful flavor development that the pastry team at Bestia had […]

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Shop our Collection of Bestia T-Shirts and Bestia Aprons

July 27, 2017

We have Bestia t-shirts and Bestia aprons available for purchase directly in the restaurant or via mail upon request. Please visit us at Bestia or email us to inquire about direct shipping. Bestia Cleaver Short Sleeve T-Shirt $25. Sizes: extra-small, small, medium, large and extra-large. Available in black or grey. Bestia Cleaver Zip-Up Hoodie […]

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Behind the Scenes with Bestia Sous-Chef Melissa

June 9, 2017

With a beyond impressive ability to keep a calm demeanor in the kitchen and an unparalleled work ethic, Melissa Lopez – one of the Bestia sous-chefs – fills a hard to replace void in our beast of a kitchen team. We asked Chef Melissa to tell us a little more about how she started her career in […]

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Behind the Scenes with Iluggy Recinos

February 22, 2017

If you have dined with us before, you may have noticed a handsome silver-haired bartender behind our bar – Iluggy Recinos! What is a day in the life of Iluggy entail? Every day is different for me! I am extremely hyper in the mornings, I like to get up and do some cleaning and organizing […]

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