Behind the Scenes with Bestia Sous-Chef Melissa

June 9, 2017

With a beyond impressive ability to keep a calm demeanor in the kitchen and an unparalleled work ethic, Melissa Lopez – one of the Bestia sous-chefs – fills a hard to replace void in our beast of a kitchen team. We asked Chef Melissa to tell us a little more about how she started her career in […]

Read This

Our New Bar Manager

February 22, 2017

If you have dined with us before, you may have noticed a handsome silver-haired bartender behind our bar. We’re proud to announce that our very own Iluggy Recinos, has stepped into the position of Bestia Bar Manager. What is a day in the life of Iluggy entail? Every day is different for me! I am […]

Read This

Join the Bestia Team

February 3, 2017

We’re always on the lookout for hardworking individuals with a good attitude and a passion for food that would make a great addition to our current staff. We currently have the following positions open: Manager Host / Reservationist Bartender Prep Cook Line Cook If you would like to apply, please send your resume to

Read This

Wine Pairings for the Bestia Menu

January 27, 2017

While it is true that an Italian origin can be traced to just about everything on the Bestia menu, lighter Mediterranean influence permeates throughout. Chef’s food is layered and balanced and the dishes range from subtle to powerful. Pairing wine with the food at Bestia doesn’t need to be complicated, but it should be noted […]

Read This