Our New Bar Manager

February 22, 2017

If you have dined with us before, you may have noticed a handsome silver-haired bartender behind our bar. We’re proud to announce that our very own Iluggy Recinos, has stepped into the position of Bestia Bar Manager. What is a day in the life of Iluggy entail? Every day is different for me! I am […]

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Join the Bestia Team

February 3, 2017

We’re always on the lookout for hardworking individuals with a good attitude and a passion for food that would make a great addition to our current staff. We currently have the following positions open: Pastry Plater Host / Reservationist Server Runner / Expo Prep Cook Line Cook If you would like to apply, please send […]

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Wine Pairings for the Bestia Menu

January 27, 2017

While it is true that an Italian origin can be traced to just about everything on the Bestia menu, lighter Mediterranean influence permeates throughout. Chef’s food is layered and balanced and the dishes range from subtle to powerful. Pairing wine with the food at Bestia doesn’t need to be complicated, but it should be noted […]

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Bestia and BlueCut Chef’s Love Apron | Benefiting CoachArt

June 3, 2016

Bestia and BlueCut Aprons come together to support CoachArt, an amazing grassroots organization benefiting children with long term health issues and disabilities. Teaming up with our friend, neighbor, and designers, Chachi Prasad, & Karam Kim Co-founders of BlueCut, we created a custom apron where CoachArt will receive 100% of the proceeds. We decided on CoachArt, […]

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