Behind…the Apron

March 20, 2016

Genevieve: a woman of too many words and many passions. At the ripe old age of five she spent 25 cents for her first apron at a garage sale! Can you believe it? 25 cents! THEN, she had to walk 5 miles back to her Southern California home in the snow after she purchased it. Her mother […]

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Chatting with Chachi from Blue Cut Aprons

March 12, 2016

We sat down with one of our favorite neighbors and designers, Chachi from BlueCut Aprons, and got a look behind his fashion line, how he got started, and what his favorite thing to eat at Bestia is. So, why aprons? Give us a little scoop on how you got started and why? We’ve been in the […]

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Genevieve’s Traditional Christmas Mexican Wedding Cookies Recipe

December 22, 2015

Genevieve’s Traditional Christmas Mexican Wedding Cookies Recipe Genevieve makes these cookies every holiday for as long as she can remember. Her recipe is slightly different than most; she uses more salt and a lot more nuts. Ingredients: 8 oz butter, soft 2.2 oz powdered sugar 2 tsp vanilla extract 6 oz ground pecans 1 tsp […]

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Bestia’s Sommelier Gives Us a Taste

July 30, 2015

Ryan Ibsen, Bestia’s Sommelier gives us the scoop behind those pretty wine bottles you might spot on the tables while dining at Bestia. An assortment of the many various large format bottles that we have repurposed for use when decanting. There is a long European tradition of reusing bottles, and given how much of what […]

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