Join the Bestia Team

February 3, 2017

We’re always on the lookout for hardworking individuals with a good attitude and a passion for food that would make a great addition to our current staff. We currently have the following positions open: Manager Host / Reservationist Bartender Prep Cook Line Cook If you would like to apply, please send your resume to info@bestiala.com. […]

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Wine Pairings for the Bestia Menu

January 27, 2017

While it is true that an Italian origin can be traced to just about everything on the Bestia menu, lighter Mediterranean influence permeates throughout. Chef’s food is layered and balanced and the dishes range from subtle to powerful. Pairing wine with the food at Bestia doesn’t need to be complicated, but it should be noted […]

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Bestia and BlueCut Chef’s Love Apron | Benefiting CoachArt

June 3, 2016

Bestia and BlueCut Aprons come together to support CoachArt, an amazing grassroots organization benefiting children with long term health issues and disabilities. Teaming up with our friend, neighbor, and designers, Chachi Prasad, & Karam Kim Co-founders of BlueCut, we created a custom apron where CoachArt will receive 100% of the proceeds. We decided on CoachArt, […]

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A Perfect Blend

April 20, 2016

Our talented friends over at August Uncommon have created their first custom tea blend, Avalon, for Bestia.  Avalon is a burnt apple oolong served chilled on draft, and we just can’t get enough of it. This tea is a collaboration between August’s culinary lead, Gina Zupsich and chefs  Chef Ori and Genevieve.  It’s their first collaboration. We […]

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