Bestia Cookbook + Party

October 23, 2018

Join us for a series of gatherings around the Bestia cookbook launch. For schedule and to purchase tickets, see below. Clare V. WeHo | December 1st, 1:00pm – 4:00pm Cookbooks available for purchase and book signing with Chefs Ori and Genevieve. Tickets and RSVP not required. Now Serving | December 9th, 11:00am – 1:00pm Cookbooks available […]

Read This

Behind the Scenes with Bestia Sous Chef Rusty Reed

March 13, 2018

Rusty Reed is a really great sous chef that we are grateful to have on our team. Beyond his cooking talents he remains one of the most humble and warmest faces in our kitchen. We are equally grateful for his freestyle rapping skills that should not be underestimated. If you have the chance to listen […]

Read This

Join the Bestia Team

December 3, 2017

We’re always on the lookout for hardworking individuals with a good attitude and a passion for food that would make a great addition to our current staff. We currently have the following positions open: Manager Host / Reservationist Prep Cook Line Cook If you would like to apply, please send your resume to info@bestiala.com. We […]

Read This

The Chocolat Behind our Budino

September 22, 2017

The Bestia dessert menu is constantly changing throughout the year, but our Chocolate Budino Tart is one of the original mainstays that never leaves. Local chocolatier and founder of Bar Au Chocolat, Nicole Trutanich supplies us with the bittersweet chocolate that gives this dessert a beautiful flavor development that the pastry team at Bestia had […]

Read This